Tur Dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients. They are mainly used as the base for curries such as sambar, dal etc. Dietary fiber maintains cholesterol balance and prevents atherosclerosis. Potassium is the key mineral which is found in toor dal that acts as a vasodilator, reduces the blood constriction and also reduces blood pressure.Those who suffer from hypertention should add toor dal to the daily diet because they are highly prone to the cardiovascular disease. Buy Tur Dal online now!
Tur Dal 2 kg
How to use :
Can be eaten boiled roasted or pressure cooked
Benefits :
Rich in Fiber,High content of Vitamins
Disclaimer :
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
